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Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.
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Sous Vide Basics, Jennifer MacKenzie, Jay Nutt
- Language
- Released
- 2017
- Binding
- (Paperback)
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- Title
- Sous Vide Basics
- Language
- English
- Authors
- Jennifer MacKenzie, Jay Nutt
- Publisher
- Robert Rose
- Released
- 2017
- Format
- Paperback
- Pages
- 192
- ISBN10
- 0778805824
- ISBN13
- 9780778805823
- Series
- Categories
- Tags
- Cookbooks
- Rating
- 3 out of 5
- Description
- Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.