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Sous Vide Basics

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Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.

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Sous Vide Basics, Jay Nutt, Jennifer MacKenzie

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Released
2017
product-detail.submit-box.info.binding
(Paperback),
Book condition
Good
Price
€7.98

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