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  • 504 pages
  • 18 hours of reading

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A reference in French baking, written by award-winning Pastry Chef Philippe Urraca, including step-by-step instructions for the creation of wonderful pastries.

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Patisserie, Philippe Urraca, Cecile Coulier, Michel Guérard

Language
Released
2017
Binding
(Hardcover)
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Title
Patisserie
Language
English
Released
2017
Format
Hardcover
Pages
504
ISBN10
2812317418
ISBN13
9782812317415
Series
Rating
5 out of 5
Description
A reference in French baking, written by award-winning Pastry Chef Philippe Urraca, including step-by-step instructions for the creation of wonderful pastries.