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A reference in French baking, written by award-winning Pastry Chef Philippe Urraca, including step-by-step instructions for the creation of wonderful pastries.
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Patisserie, Michel Guérard, Cecile Coulier, Philippe Urraca
- Language
- Released
- 2017
- Binding
- (Hardcover)
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- Title
- Patisserie
- Language
- English
- Authors
- Michel Guérard, Cecile Coulier, Philippe Urraca
- Publisher
- Éditions du Chêne
- Released
- 2017
- Format
- Hardcover
- Pages
- 504
- ISBN10
- 2812317418
- ISBN13
- 9782812317415
- Series
- Categories
- Tags
- Cookbooks
- Rating
- 5 out of 5
- Description
- A reference in French baking, written by award-winning Pastry Chef Philippe Urraca, including step-by-step instructions for the creation of wonderful pastries.