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Victorian recipes

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  • 46 pages
  • 2 hours of reading

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Presents a collection of recipes from the Victorian period of the 19th century. Features recipes for Breast of Duckling with Oranges, Lobster Salad and Chancellor's Pudding, among others.

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Victorian recipes, David Notley

Language
Released
1998
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(Hardcover)
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Title
Victorian recipes
Language
English
Publisher
Jarrold
Released
1998
Format
Hardcover
Pages
46
ISBN10
0711710430
ISBN13
9780711710436
Series
Description
Presents a collection of recipes from the Victorian period of the 19th century. Features recipes for Breast of Duckling with Oranges, Lobster Salad and Chancellor's Pudding, among others.