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Mastering Basic Cheesemaking

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  • 192 pages
  • 7 hours of reading

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A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese

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Mastering Basic Cheesemaking, Gianaclis Caldwell

Language
Released
2016
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(Paperback)
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4.5
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Title
Mastering Basic Cheesemaking
Language
English
Released
2016
Format
Paperback
Pages
192
ISBN10
0865718180
ISBN13
9780865718180
Series
Rating
4.5 out of 5
Description
A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese