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Mediterranean Cooking

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  • 143 pages
  • 6 hours of reading

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Illustrations. General/trade. Over 130 delicious and original recipes from the hills of Italy to the shores of North Africa. Bright and glossy full color pictorial boards. Striking photographs.

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Mediterranean Cooking, Frederic Lebain

Language
Released
1999
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(Hardcover)
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Title
Mediterranean Cooking
Language
English
Publisher
Bramley
Released
1999
Format
Hardcover
Pages
143
ISBN10
1841001260
ISBN13
9781841001265
Series
Rating
3.5 out of 5
Description
Illustrations. General/trade. Over 130 delicious and original recipes from the hills of Italy to the shores of North Africa. Bright and glossy full color pictorial boards. Striking photographs.