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The Art of Cookery Made Plain and Easy

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"Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"--

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The Art of Cookery Made Plain and Easy, Hannah Glasse

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Released
2015
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(Paperback)
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4.1
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34 Ratings

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