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"Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"--
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The Art of Cookery Made Plain and Easy, Hannah Glasse
- Language
- Released
- 2015
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- (Paperback)
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