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Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.
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The Language of Food, Dan Jurafsky
- Language
- Released
- 2015
- Binding
- (Paperback)
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- Title
- The Language of Food
- Language
- English
- Authors
- Dan Jurafsky
- Publisher
- WW Norton & Co
- Released
- 2015
- Format
- Paperback
- Pages
- 256
- ISBN10
- 0393351629
- ISBN13
- 9780393351620
- Series
- Tags
- Non-Fiction, Social Sciences, Historical Themes, History, Cookbooks, Food & Drinks, Science, Languages, Food, Linguistics
- Rating
- 3.7 out of 5
- Description
- Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.