Sold out but wanted!
More about the book
This fun cookbook, full of beautiful full-color photographs, gives an up-to-date look at modern Swedish home cooking. From traditional cinnamon buns, elk stew and pea soup to new ideas like reindeer quesadillas and salted toffee pie with frozen blackberries, this cookbook is a fresh look at what Swedes eat and how they eat it!
Book purchase
The Swedish Kitchen, Various authors
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.