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Learn to create exceptional, authentic Chinese food at home with founder of the award-winning School of Wok, Jeremy Pang. Chinese Unchopped demystifies Chinese cooking for beginners with a step-by-step guide of all the essential techniques.
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Chinese Unchopped - an introduction to Chinese Cooking, Jeremy Wang
- Language
- Released
- 2015
- Binding
- (Hardcover)
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- Title
- Chinese Unchopped - an introduction to Chinese Cooking
- Language
- English
- Authors
- Jeremy Wang
- Publisher
- Quadrille Publishing
- Released
- 2015
- Format
- Hardcover
- Pages
- 160
- ISBN10
- 1849495742
- ISBN13
- 9781849495745
- Series
- Rating
- 4.2 out of 5
- Description
- Learn to create exceptional, authentic Chinese food at home with founder of the award-winning School of Wok, Jeremy Pang. Chinese Unchopped demystifies Chinese cooking for beginners with a step-by-step guide of all the essential techniques.