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More about the book
Learn to create exceptional, authentic Chinese food at home with founder of the award-winning School of Wok, Jeremy Pang. Chinese Unchopped demystifies Chinese cooking for beginners with a step-by-step guide of all the essential techniques.
Book purchase
Chinese Unchopped - an introduction to Chinese Cooking, Jeremy Wang
- Language
- Released
- 2015
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Very Good
- Price
- €9.99
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