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Following the success of her first book, Charcuterie and French Pork Cooking, Jane Grigson's research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook.
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The Best of Jane Grigson, Jane Grigson
- Language
- Released
- 2015
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Best of Jane Grigson
- Language
- English
- Authors
- Jane Grigson
- Publisher
- Grub Street
- Released
- 2015
- Format
- Hardcover
- ISBN10
- 1909808288
- ISBN13
- 9781909808287
- Category
- Cookbooks
- Description
- Following the success of her first book, Charcuterie and French Pork Cooking, Jane Grigson's research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook.