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Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free and vegan, now that's something everybody can enjoy. The author shares over 100 easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream.
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Decadent Gluten-Free Vegan Baking, Cara Reed
- Language
- Released
- 2014
- Binding
- (Paperback)
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- Title
- Decadent Gluten-Free Vegan Baking
- Language
- English
- Authors
- Cara Reed
- Publisher
- Macmillan US
- Released
- 2014
- Format
- Paperback
- Pages
- 191
- ISBN10
- 1624140718
- ISBN13
- 9781624140716
- Series
- Rating
- 4.25 out of 5
- Description
- Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free and vegan, now that's something everybody can enjoy. The author shares over 100 easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream.