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Parameters
- 191 pages
- 7 hours of reading
More about the book
Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free and vegan, now that's something everybody can enjoy. The author shares over 100 easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream.
Book purchase
Decadent Gluten-Free Vegan Baking, Cara Reed
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Paperback)
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