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You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are `insider' tips on how to go about fermenting vegetables for tasty and healthy results at home.
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Kimchi, Byung-Hi Lim
- Language
- Released
- 2014
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- (Hardcover)
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- Title
- Kimchi
- Language
- English
- Authors
- Byung-Hi Lim
- Publisher
- Pavilion Books
- Released
- 2014
- Format
- Hardcover
- Pages
- 144
- ISBN10
- 1909815853
- ISBN13
- 9781909815858
- Series
- Rating
- 4.4 out of 5
- Description
- You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are `insider' tips on how to go about fermenting vegetables for tasty and healthy results at home.