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More about the book
Create dumplings in innumerable ways, using folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying
Book purchase
The Fun Dumpling Cookbook, Lee Anne Wong
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Paperback)
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