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Lets you discover how to create delicious Thai dishes using easily available ingredients and with little effort. This title explains the basic principles of Thai cooking. It covers such recipes as: perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes, and a large variety of curries.
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Thai Cookery Secrets, Kris Dhillon
- Language
- Released
- 2010
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- (Paperback)
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- Title
- Thai Cookery Secrets
- Language
- English
- Authors
- Kris Dhillon
- Publisher
- Robinson
- Released
- 2010
- Format
- Paperback
- Pages
- 192
- ISBN10
- 0716022273
- ISBN13
- 9780716022275
- Series
- Rating
- 3.6 out of 5
- Description
- Lets you discover how to create delicious Thai dishes using easily available ingredients and with little effort. This title explains the basic principles of Thai cooking. It covers such recipes as: perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes, and a large variety of curries.