More about the book
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion.
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Olives, Lemons and Za'atar: The Best Middle Eastern Home Cooking, Rawia Bishara
- Language
- Released
- 2014
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- (Hardcover)
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