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Honey Connoisseur

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More about the book

From honey and honey-tasting experts, C.Marina Marchese and Kim Flottum, comes this comprehensive primer on the origin, taste and culinary uses of more than 40 varieties of honey, from ubiquitous clover to tangy star thistle to rich, Smokey buckwheat.

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ISBN
9781579129293

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Book variant

2013, hardcover

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