The book is currently out of stock
Parameters
- Pages
- 300 pages
- Reading time
- 11 hours
More about the book
This book offers an updated overview of the whisky industry, reflecting changes since its first edition in 2014. It presents the latest academic research and industry best practices in an accessible and authoritative manner.
Book purchase
The Science and Commerce of Whisky, Paul S Hughes, Ian Buxton
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.