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- 624 pages
- 22 hours of reading
More about the book
Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.
Book purchase
Food, Various authors
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Food
- Language
- English
- Authors
- Various authors
- Publisher
- Columbia University Press
- Released
- 2013
- Format
- Paperback
- Pages
- 624
- ISBN10
- 023111155X
- ISBN13
- 9780231111553
- Series
- Tags
- Non-Fiction, Historical Themes, History, Cookbooks, Cookbooks, Food & Drinks, Food, Food and Drink
- Rating
- 3.75 out of 5
- Description
- Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.