Sold out but wanted!
More about the book
Fermentation provides abundant vitamins, minerals and healthy bacteria and has been used by humans for thousands of years for nutritional, holistic health. This title introduces you to the healing properties of kefir, kombucha, cultured vegetables, sprouted flour and sourdough.
Book purchase
Cultured Food for Life, Schwenk Donna
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- Cultured Food for Life
- Language
- English
- Authors
- Schwenk Donna
- Publisher
- Hay House Inc
- Released
- 2013
- Format
- Paperback
- ISBN10
- 1401942822
- ISBN13
- 9781401942823
- Series
- Tags
- Non-Fiction, Health & Medicine, Self-Help, Medicine, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Health, Health & Fitness, Food, Nutrition & Diets
- Rating
- 4.3 out of 5
- Description
- Fermentation provides abundant vitamins, minerals and healthy bacteria and has been used by humans for thousands of years for nutritional, holistic health. This title introduces you to the healing properties of kefir, kombucha, cultured vegetables, sprouted flour and sourdough.