More about the book
The #1-selling wok cookbook, with over 1.5 million copies sold, shows readers how to make the most of the wok. Create fabulous meals using quick and easy wok cookery methods, from stir-frying and deep-frying to steaming and braising. 212 easy, step-by-step recipes, plus helpful tips and menus. Full-color photographs.
Book purchase
Wok Cookery, Ceil Dyer s
- Language
- Released
- 1977
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.