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- 309 pages
- 11 hours of reading
More about the book
Approximately 4000 technical terms, jargon, and abbreviations related to food. Definitions are usually brief and explanatory. Many cross references. Bibliography. Tables. 1st ed., 1960; 4th ed., 1975
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Dictionary of Nutrition and Food Technology, Arnold E. Bender
- Language
- Released
- 1982
- product-detail.submit-box.info.binding
- (Hardcover)
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