Sold out
More about the book
Features recipes that can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is required. In this book, traditional favourites include Whole Roast Chicken with Roasted Lemons and Cassoulet and recipes using ingredients like Beef, Prune and Ginger Casserole.
Book purchase
Take One Pot, Georgina Fuggle
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- Take One Pot
- Language
- English
- Authors
- Georgina Fuggle
- Publisher
- Octopus Publishing Group
- Released
- 2013
- Format
- Paperback
- Pages
- 176
- ISBN10
- 0857830708
- ISBN13
- 9780857830708
- Series
- Rating
- 3.25 out of 5
- Description
- Features recipes that can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is required. In this book, traditional favourites include Whole Roast Chicken with Roasted Lemons and Cassoulet and recipes using ingredients like Beef, Prune and Ginger Casserole.