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Salumi

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The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.

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Salumi, Michael Ruhlman

Language
Released
2012
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(Hardcover)
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Title
Salumi
Language
English
Released
2012
Format
Hardcover
ISBN10
0393068595
ISBN13
9780393068597
Series
Rating
4.4 out of 5
Description
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.