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A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.
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Essential Japanese Kitchen, Emi Kazuko
- Language
- Released
- 2012
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- (Hardcover)
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- Title
- Essential Japanese Kitchen
- Language
- English
- Authors
- Emi Kazuko
- Publisher
- Anness Publishing
- Released
- 2012
- Format
- Hardcover
- Pages
- 128
- ISBN10
- 0754825604
- ISBN13
- 9780754825609
- Series
- Rating
- 3.6 out of 5
- Description
- A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.