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Parameters
- 272 pages
- 10 hours of reading
More about the book
This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.
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Salt Sugar Smoke, Diana Henry
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Salt Sugar Smoke
- Language
- English
- Authors
- Diana Henry
- Publisher
- Octopus Publishing Group
- Released
- 2012
- Format
- Hardcover
- Pages
- 272
- ISBN10
- 1845335643
- ISBN13
- 9781845335649
- Series
- Rating
- 4.5 out of 5
- Description
- This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.