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More than 200 familiar and exotic recipes offer something for every taste for just one pot, from vegetarian to meat dishes and everything in-between. Even classics like Irish Stew and Beef Stroganoff are a breeze to make with these tips and techniques. Try your hand at a Broad-Bean Risotto with Mint, Pad Thai, or even a quick after-work Bouillabaisse. These distinctive, delicious dishes don't require anything more than seasonal, staple ingredients, basic skills, and a healthy appetite.
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Just one pot, Lindsey Bareham
- Language
- Released
- 2004
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- (Hardcover)
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- Title
- Just one pot
- Language
- English
- Authors
- Lindsey Bareham
- Publisher
- Cassell Illustrated
- Released
- 2004
- Format
- Hardcover
- Pages
- 192
- ISBN10
- 1844031624
- ISBN13
- 9781844031627
- Series
- Rating
- 3.6 out of 5
- Description
- More than 200 familiar and exotic recipes offer something for every taste for just one pot, from vegetarian to meat dishes and everything in-between. Even classics like Irish Stew and Beef Stroganoff are a breeze to make with these tips and techniques. Try your hand at a Broad-Bean Risotto with Mint, Pad Thai, or even a quick after-work Bouillabaisse. These distinctive, delicious dishes don't require anything more than seasonal, staple ingredients, basic skills, and a healthy appetite.