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Richard Foss chronicles the evolution of rum from a raw spirit concocted for slaves five hundred years ago, to a beverage savoured by connoisseurs. Rum: A Global History features recipes for sweet and savoury rum dishes, obscure but delicious rum drinks, and many unusual illustrations of rum memorabilia.
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Rum, Richard Foss
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Rum
- Language
- English
- Authors
- Richard Foss
- Publisher
- Reaktion Books
- Released
- 2012
- Format
- Hardcover
- Pages
- 141
- ISBN10
- 1861899262
- ISBN13
- 9781861899262
- Series
- Tags
- Non-Fiction, Historical Themes, History, Food, Cocktails
- Rating
- 3.55 out of 5
- Description
- Richard Foss chronicles the evolution of rum from a raw spirit concocted for slaves five hundred years ago, to a beverage savoured by connoisseurs. Rum: A Global History features recipes for sweet and savoury rum dishes, obscure but delicious rum drinks, and many unusual illustrations of rum memorabilia.