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- 160 pages
- 6 hours of reading
More about the book
An approachable introduction to the history and the many forms that bread takes throughout the world, Bread provides an analysis of the different components of bread such as crust and crumb, and features many recipes as well as a glossary of 100 types of bread.
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Bread, William Rubel
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Bread
- Language
- English
- Authors
- William Rubel
- Publisher
- Reaktion Books
- Released
- 2011
- Format
- Hardcover
- Pages
- 160
- ISBN10
- 1861898541
- ISBN13
- 9781861898548
- Series
- Tags
- Non-Fiction, Social Sciences, Historical Themes, Cookbooks, Food & Drinks, Food, Anthropology, Food and Drink, Microhistory
- Rating
- 3.5 out of 5
- Description
- An approachable introduction to the history and the many forms that bread takes throughout the world, Bread provides an analysis of the different components of bread such as crust and crumb, and features many recipes as well as a glossary of 100 types of bread.