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L'Artusi. La scienza in cucina e l'arte di mangiar bene

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Pellegrino Artusi

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L'Artusi. La scienza in cucina e l'arte di mangiar bene, Pellegrino Artusi

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Released: 1983

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Title: L'Artusi. La scienza in cucina e l'arte di mangiar bene
Language: Italian
Authors: Pellegrino Artusi
Publisher: A. Vallardi
Released: 1983
Series
Collection: Le guide
Tags: Non-Fiction, Cookbooks, Cookbooks, Food & Drinks