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From West Country cider brewers to Yorkshire tripe dressers, Tom meets the punters and producers at the heart of our food traditions. Tom's quest delves beneath the surface to unearth the real story behind our eating habits, and what the food of today says about us: organic heaven or mass-produced hell?
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Full English, Tom Parker Bowles
- Language
- Released
- 2009
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- (Paperback)
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