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Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.
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Ballymaloe Cookery Course: Revised Edition, Darina Allen
- Language
- Released
- 2007
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- Title
- Ballymaloe Cookery Course: Revised Edition
- Language
- English
- Authors
- Darina Allen
- Publisher
- Octopus Publishing Group
- Publisher
- 2007
- Format
- Hardcover
- ISBN10
- 1856267296
- ISBN13
- 9781856267298
- Category
- Cookbooks
- Description
- Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.