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- 640 pages
- 23 hours of reading
More about the book
Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.
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Ballymaloe Cookery Course: Revised Edition, Darina Allen
- Language
- Released
- 2007
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Ballymaloe Cookery Course: Revised Edition
- Language
- English
- Authors
- Darina Allen
- Publisher
- Octopus Publishing Group
- Released
- 2007
- Format
- Hardcover
- Pages
- 640
- ISBN10
- 1856267296
- ISBN13
- 9781856267298
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Ireland, Food and Drink
- Rating
- 4.75 out of 5
- Description
- Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.