More about the book
The author includes favourites that have endured through the years and the best of recent dishes that still reflect Icelandic ingredients and cooking methods. Sample such delicacies as Grilled Rosemary-Flavoured Char, Braised Wild Goose with Fruit Stuffing and Bilberry Ice Cream. Home chefs will welcome the helpful chapters on Festive Food Traditions and Icelandic Ingredients.
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Icelandic food and cookery, Nanna Rögnvaldardóttir
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Hardcover)
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