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Red or Green

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  • 272 pages
  • 10 hours of reading

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Contains chilli-based-recipes as well as information on the various types of chilli peppers, from the mild New Mexico 6 (formerly Anaheim) to the red-hot habanero. This book helps you how to choose them, handle them, use them in cooking and order them by mail. It also introduces you to New Mexico's wine, and explores local wines and wineries.

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Red or Green, Clyde W. Casey

Language
Released
2007
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(Paperback)
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3.9
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Title
Red or Green
Language
English
Released
2007
Format
Paperback
Pages
272
ISBN10
1574160907
ISBN13
9781574160901
Series
Rating
3.85 out of 5
Description
Contains chilli-based-recipes as well as information on the various types of chilli peppers, from the mild New Mexico 6 (formerly Anaheim) to the red-hot habanero. This book helps you how to choose them, handle them, use them in cooking and order them by mail. It also introduces you to New Mexico's wine, and explores local wines and wineries.