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- 304 pages
- 11 hours of reading
More about the book
In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year
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The Taste of Country Cooking, Edna Lewis, Mary Goodbody
- Language
- Released
- 2006
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Taste of Country Cooking
- Language
- English
- Authors
- Edna Lewis, Mary Goodbody
- Publisher
- Random House LCC US
- Released
- 2006
- Format
- Hardcover
- Pages
- 304
- ISBN10
- 0307265609
- ISBN13
- 9780307265609
- Series
- Tags
- Non-Fiction, True Stories, Biographies, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Autobiographies & Memoirs, USA, Food, American South
- Rating
- 4.4 out of 5
- Description
- In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year