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More about the book
The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes, Tournedos of Tuna with Chinese Vegetables, and Patina's Chocolate Plate. Tour.
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Joachim Splichal's Patina Cookbook, Joachim Splichal, Charles Perry
- Language
- Released
- 1995
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- (Hardcover)
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