Joachim Splichal's Patina Cookbook
Authors
More about the book
The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes, Tournedos of Tuna with Chinese Vegetables, and Patina's Chocolate Plate. Tour.
Book variant
1995
Book purchase
The book is currently out of stock.