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The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes, Tournedos of Tuna with Chinese Vegetables, and Patina's Chocolate Plate. Tour.
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Joachim Splichal's Patina Cookbook, Joachim Splichal, Charles Perry
- Language
- Released
- 1995
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- Title
- Joachim Splichal's Patina Cookbook
- Language
- English
- Authors
- Joachim Splichal, Charles Perry
- Publisher
- Collins Publishers San Francisco
- Released
- 1995
- ISBN10
- 0002554747
- ISBN13
- 9780002554749
- Category
- Cookbooks
- Description
- The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes, Tournedos of Tuna with Chinese Vegetables, and Patina's Chocolate Plate. Tour.