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Parameters
- 320 pages
- 12 hours of reading
More about the book
Explores Japan's unique culinary traditions, discussing its approach to balancing flavor, applying technique, and considering aesthetics and nutrition, and presenting more than one hundred recipes
Book purchase
Washoku: Recipes from the Japanese Home Kitchen, Elizabeth Andoh
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Very Good
- Price
- €24.99
Payment methods
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