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Combines instructions for a variety of baking techniques, a visual glossary of equipment, tips on storage and make-ahead preparation, and more than 250 recipes for cakes, pies, biscuits, muffins, scones, breads, and pastries
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Martha Stewart's Baking Handbook, Martha Stewart
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Martha Stewart's Baking Handbook
- Language
- English
- Authors
- Martha Stewart
- Publisher
- Random House USA Inc
- Released
- 2005
- Format
- Hardcover
- ISBN10
- 0307236722
- ISBN13
- 9780307236722
- Series
- Rating
- 4.1 out of 5
- Description
- Combines instructions for a variety of baking techniques, a visual glossary of equipment, tips on storage and make-ahead preparation, and more than 250 recipes for cakes, pies, biscuits, muffins, scones, breads, and pastries