Sold out
Series
More about the book
The scientist in the kitchen tells us more about what makes our foods tick.
Book purchase
What Einstein Told His Cook 2, Robert Wolke
- Language
- Released
- 2005
- Binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
3.9
Very Good
99+ Ratings
We’re missing your review here.
- Title
- What Einstein Told His Cook 2
- Language
- English
- Authors
- Robert Wolke
- Publisher
- W. W. Norton & Company
- Released
- 2005
- Format
- Hardcover
- Pages
- 464
- ISBN10
- 0393058697
- ISBN13
- 9780393058697
- Categories
- Tags
- Cookbooks, References & Manuals, Science, Food
- Rating
- 3.9 out of 5
- Description
- The scientist in the kitchen tells us more about what makes our foods tick.