The book is currently out of stock
The Delia Collection: Italian
Authors
More about the book
In the fifth book of The Delia Collection, Delia teaches us how to cook authentic Italian dishes successfully. Having worked in Italy in her twenties Delia has loved Italian food ever since, and here the reader will find authentic dishes adapted for today's cook.
Book variant
2004, hardcover
Book purchase
We’ll notify you via email once we track it down.