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Vegan Barbecues and Buffets

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  • 90 pages
  • 4 hours of reading

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 This collection of recipes provides a variety of summer outdoor feasts suitable for vegetarians and vegans.Having a barbecue on a hot summer's day? Laying on a buffet for a crowded event? The vegan choice is simply great! From mushroom and pine kernel sausages and smoked tofu and mushroom medallions, a sunflower and soya loaf and aubergine and brazil nut pate to a tempting assortment of salads, spreads and dips, and an array of sumptuous desserts, Linda Majzlik takes you on a festive journey of vegan delights that will appeal to every palate, yet remains completely wholesome and cruelty-free from beginning to end. A lot of the preparation can be done in many of the recipes are suitable for freezing, while others can be kept in the fridge. So the cook can enjoy the day as much as the guests!

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Vegan Barbecues and Buffets, Linda Majzlik

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Released
1999
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Title
Vegan Barbecues and Buffets
Language
English
Publisher
Jon Carpenter
Released
1999
Format
Paperback
Pages
90
ISBN10
1897766556
ISBN13
9781897766552
Series
Rating
3.25 out of 5
Description
 This collection of recipes provides a variety of summer outdoor feasts suitable for vegetarians and vegans.Having a barbecue on a hot summer's day? Laying on a buffet for a crowded event? The vegan choice is simply great! From mushroom and pine kernel sausages and smoked tofu and mushroom medallions, a sunflower and soya loaf and aubergine and brazil nut pate to a tempting assortment of salads, spreads and dips, and an array of sumptuous desserts, Linda Majzlik takes you on a festive journey of vegan delights that will appeal to every palate, yet remains completely wholesome and cruelty-free from beginning to end. A lot of the preparation can be done in many of the recipes are suitable for freezing, while others can be kept in the fridge. So the cook can enjoy the day as much as the guests!