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Taste of Japan

Authors

  • Various authors

Parameters

  • 48 pages
  • 2 hours of reading

More about the book

Rich fragrant beef sukiyaki; light crispy shrimp and vegetable tempura; bubbling shabu-shabu...These are just a few of the classic Japanese dishes in this new definitive collection.

Book purchase

Taste of Japan, Various authors

Language
Released
1996
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(Paperback)
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Title
Taste of Japan
Language
English
Released
1996
Format
Paperback
Pages
48
ISBN10
0870409735
ISBN13
9780870409738
Series
Description
Rich fragrant beef sukiyaki; light crispy shrimp and vegetable tempura; bubbling shabu-shabu...These are just a few of the classic Japanese dishes in this new definitive collection.