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- 174 pages
- 7 hours of reading
More about the book
Presents traditional dishes and regional specialties from Kyushu in the south to Hokkaido in the north, and draws from a long tradition of vegetarian cooking, as well as an abundance of vegetable and legume-based dishes that can be found in traditional Japanese cuisine.
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Contemporary and Traditional Japanese Cooking, Miyoko Schinner
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Contemporary and Traditional Japanese Cooking
- Language
- English
- Authors
- Miyoko Schinner
- Publisher
- Book Publishing Company
- Released
- 1999
- Format
- Paperback
- Pages
- 174
- ISBN10
- 1570670722
- ISBN13
- 9781570670725
- Series
- Rating
- 4.1 out of 5
- Description
- Presents traditional dishes and regional specialties from Kyushu in the south to Hokkaido in the north, and draws from a long tradition of vegetarian cooking, as well as an abundance of vegetable and legume-based dishes that can be found in traditional Japanese cuisine.