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San Francisco's Millennium restaurant is renowned for its elegant, intriguing, and delicious vegetarian fare. Very low-fat, this sophisticated and inviting food draws from a world of culinary influences. With full-color photographs, an ingredient glossary, and an introduction to the techniques of dairy- and egg-free cooking.
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The Millenium CookbookExtraordinary Vegetarian Cuisine, Eric Tucker, John Westerdahl
- Language
- Released
- 1998
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- (Paperback)
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- Title
- The Millenium CookbookExtraordinary Vegetarian Cuisine
- Language
- English
- Authors
- Eric Tucker, John Westerdahl
- Publisher
- Random House LCC US
- Released
- 1998
- Format
- Paperback
- Pages
- 272
- ISBN10
- 0898158990
- ISBN13
- 9780898158991
- Series
- Rating
- 4.25 out of 5
- Description
- San Francisco's Millennium restaurant is renowned for its elegant, intriguing, and delicious vegetarian fare. Very low-fat, this sophisticated and inviting food draws from a world of culinary influences. With full-color photographs, an ingredient glossary, and an introduction to the techniques of dairy- and egg-free cooking.