Traditional cuisine of Morocco

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THE TRADITIONAL CUISINE OF MOROCCO Fabulous, delicious, tasty, refined, fascinating; no adjectives are enough to describe all the riches of Moroccan cuisine, a cuisine that delights all the senses. Moroccan fare is refined in flavour, reflecting the stature of a deeply-rooted culture whose delights are found in all the world's capitals. A tagine, bringing together family and friends, creates a universe of hospitality and fellowship. The sun shines from this cuisine, which emanates such magic that we cannot help but love it. This is a cuisine largely prepared by Moroccan women, with great love and skill. This book, by Mou mini Bouchra, takes us into the heart of this universe, with all its poetry. The author makes art of this splendid gastronomic mosaic, in which each recipe is a tiny artwork that will delight our eyes and our palate alike. Mou mini Bouchra is our guide to the generous, welcoming world that surrounds the hospitable Moroccan table. This book is so appetizing that it is guaranteed to redouble our zest for life itself! Bravo! A thousand times bravo for this book, whose success is assured.