More about the book
A culinary journey through the countries of the South East Mediterranean. With its emphasis on lamb and chicken, yogurt, mint and thyme, grains, lentils, chick peas, and nuts to name but a few Arab cuisine is wholesome, healthy, and above all tasty.
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Arab Cooking: Egypt, Maghreb, Turkey, Jordan, Lebanon, Various authors
- Language
- Released
- 2001
- product-detail.submit-box.info.binding
- (Paperback)
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