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A culinary journey through the countries of the South East Mediterranean. With its emphasis on lamb and chicken, yogurt, mint and thyme, grains, lentils, chick peas, and nuts to name but a few Arab cuisine is wholesome, healthy, and above all tasty.
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Arab Cooking: Egypt, Maghreb, Turkey, Jordan, Lebanon, Various authors
- Language
- Released
- 2001
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- (Paperback)
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- Title
- Arab Cooking: Egypt, Maghreb, Turkey, Jordan, Lebanon
- Language
- English
- Authors
- Various authors
- Publisher
- Bonechi
- Released
- 2001
- Format
- Paperback
- Pages
- 128
- ISBN10
- 8847604834
- ISBN13
- 9788847604834
- Series
- Rating
- 3 out of 5
- Description
- A culinary journey through the countries of the South East Mediterranean. With its emphasis on lamb and chicken, yogurt, mint and thyme, grains, lentils, chick peas, and nuts to name but a few Arab cuisine is wholesome, healthy, and above all tasty.