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Compact-size guide to recipes from northern India, Sri Lanka, Singapore, Malaysia, Indonesia, Korea, Japan, Burma and Thailand. Includes a glossary and an index. One of a series of 12 cookbooks covering all aspects of Asian cooking by the international bestselling author of TThe Complete Asian Cookbook'.
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Oriental Banquets, Charmaine Solomon
- Language
- Released
- 1993
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- (Hardcover)
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