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Management of Food and Beverage Operations

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Food & Beverages, Hotels & Lodging, Food and Beverage Management, Sanitation Law, Food Safety

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Management of Food and Beverage Operations, Jack D. Ninemeier

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Released
2005
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3.9
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Title
Management of Food and Beverage Operations
Language
English
Released
2005
Format
Paperback
Pages
381
ISBN10
0866122680
ISBN13
9780866122689
Series
Rating
3.9 out of 5
Description
Food & Beverages, Hotels & Lodging, Food and Beverage Management, Sanitation Law, Food Safety