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The Bengal Cookbook

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4.2(20)Add rating

Parameters

  • 218 pages
  • 8 hours of reading

More about the book

Bangla Ranna Is The First Book In English On Bengali Cooking With Step-By-Step Instructions. It Contains Over 200 Tried And Tested Recipes Ranging From Starters-Shukto To Vegetable Dishes Including Chochories And Dalnas, To Fish, Shell Fish, Poultry And Meats-And Ending With Desserts And Sweets. There Are Special Sections On Jhol Khabar (Snacks) And On Anglo-Indian Specialties. Also Contains Special Recipes For Microwave Cooking.

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The Bengal Cookbook, Bangla Ranna

Language
Released
2016
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(Hardcover)
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4.2
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20 Ratings

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