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More about the book
Recognising that there is no one-size-fits-all when it comes to nutrition, this ground-breaking book has the answers to all your food-related questions, covering every conceivable topic - from gut bacteria to weight management, to heart health and immune support, to vegan diets and intermittent fasting, and everything in between
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The Science of Nutrition, Rhiannon Lambert
- Language
- Released
- 2021
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- (Hardcover)
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