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Parameters
- 224 pages
- 8 hours of reading
More about the book
Recognising that there is no one-size-fits-all when it comes to nutrition, this ground-breaking book has the answers to all your food-related questions, covering every conceivable topic - from gut bacteria to weight management, to heart health and immune support, to vegan diets and intermittent fasting, and everything in between
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The Science of Nutrition, Rhiannon Lambert
- Language
- Released
- 2021
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Science of Nutrition
- Language
- English
- Authors
- Rhiannon Lambert
- Publisher
- Dorling Kindersley Ltd
- Released
- 2021
- Format
- Hardcover
- Pages
- 224
- ISBN10
- 0241506468
- ISBN13
- 9780241506462
- Series
- Tags
- Non-Fiction, Health & Medicine, Self-Help, Medicine, Cookbooks, Food & Drinks, References & Manuals, Science, Health, Food, Health & Fitness, Nutrition & Diets
- Rating
- 4.15 out of 5
- Description
- Recognising that there is no one-size-fits-all when it comes to nutrition, this ground-breaking book has the answers to all your food-related questions, covering every conceivable topic - from gut bacteria to weight management, to heart health and immune support, to vegan diets and intermittent fasting, and everything in between