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Kulinarische Chemie. Experimente zum Aufessen

Experimentierbuch für Lehrkräfte

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  • 128 pages
  • 5 hours of reading

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Kulinarische Chemie. Experimente zum Aufessen, Nelson Rajendran

Language
Released
2021
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Title
Kulinarische Chemie. Experimente zum Aufessen
Subtitle
Experimentierbuch für Lehrkräfte
Language
German
Publisher
Knecht
Released
2021
Pages
128
ISBN10
3939427608
ISBN13
9783939427605
Series
Tags
Non-Fiction, Textbooks