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Kulinarische Chemie. Experimente zum Aufessen
Experimentierbuch für Lehrkräfte
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Kulinarische Chemie. Experimente zum Aufessen, Nelson Rajendran
- Language
- Released
- 2021
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- Title
- Kulinarische Chemie. Experimente zum Aufessen
- Subtitle
- Experimentierbuch für Lehrkräfte
- Language
- German
- Authors
- Nelson Rajendran
- Publisher
- Knecht
- Released
- 2021
- Pages
- 128
- ISBN10
- 3939427608
- ISBN13
- 9783939427605
- Series
- Categories
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