The book is currently out of stock
Parameters
- 128 pages
- 5 hours of reading
Book purchase
Kulinarische Chemie. Experimente zum Aufessen, Nelson Rajendran
- Language
- Released
- 2021
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.
- Title
- Kulinarische Chemie. Experimente zum Aufessen
- Subtitle
- Experimentierbuch für Lehrkräfte
- Language
- German
- Authors
- Nelson Rajendran
- Publisher
- Knecht
- Released
- 2021
- Pages
- 128
- ISBN10
- 3939427608
- ISBN13
- 9783939427605
- Series
- Tags
- Non-Fiction, Textbooks